BAKE PORK LOIN CHOPS PRO

I try to remove pork chops from the oven as soon as they hit that 145 degree mark, so that they are fully cooked but have no chance of drying out from overcooking. The USDA recommends cooking pork chops to an internal temperature of at least 145 degrees F, then allowing the meat to rest for at least 3 minutes. What is the recommended internal temperature for baked pork chops? Of course, the exact cooking time will depend on how thick the chops are. If they have not been seared first, they would take 20 minutes or more to cook fully in the oven. Thick-cut boneless pork chops that have already been seared can cook in as little as 7-10 minutes in a 400 degree oven. How long to bake pork chops at 400 degrees? Instead, sear two at a time, for example, remove to a plate while you sear the remainder, then return all chops to the skillet to bake at once.

BAKE PORK LOIN CHOPS PRO

Pro Tip: Sear the pork chops in batches if necessary do not crowd the pan at that stage! If they are very tightly packed into your skillet, they will be hard to turn and will not develop as rich a sear.

Bake in a 400 degree F oven until cooked through.

Sear in a cast-iron or other oven-safe skillet over high heat just until a rich crust forms.

That is exactly why this recipe is a life-saver for those nights when you have no plan and no time. When I say this takes just five minutes of prep work, it’s the truth. I simply use boneless because they’re often more available and economical, and I find with this method you can still get a fantastic result. Because bone-in cuts are usually thinner than those called for here, you’ll want to scale back both the searing time and the baking time, and watch very carefully to remove the chops as soon as they reach 145 degrees F. Yes! This recipe will work with bone-in pork chops, as well. Can I use this recipe for bone-in pork chops? The sugar also will lightly caramelize as they sear and bake, adding more texture.

Spices: paprika, onion powder, garlic powder, oregano, kosher salt, and fresh-cracked black pepper combine to make the most enticing rub that perfectly complements pork’s mild flavor.įor a tasty variation, try adding 1-2 tablespoons of brown sugar to the seasoning mixture for a touch of sweetness.

It may seem like thinner pork chops would cook more quickly, but the downside is that they dry out far more easily, and there’s not much less pleasant than that! My go-to for high-quality thick-cut pork chops is ButcherBox.

Pork chops: Do your best to purchase chops that are at least 1-inch thick.

Scroll down to the printable recipe card at the bottom of this post for quantities! Here is a visual overview of the ingredients you’ll need for this recipe.

And the upsides are huge: searing delivers the best flavor and texture, in the form of a browned crust that you simply can’t replicate with baking alone, as well as a faster overall cooking time, because the chops get a significant head start on the high heat of the skillet. The value equation is clear: a quick sear takes minimal effort, and if using any oven-safe skillet, no extra dishes. It’s true you can make a good pork chop that way, but the quick step of searing - that is to say, browning the outside of the chops briefly over high heat on the stovetop, before cooking through in the oven - delivers so much for so little, and is what will make your protein great. Lots of recipes claim you can make a good pork chop by baking alone. They can be bought ahead and kept in the freezer for a long time, pair well with just about any vegetables or side dish, and best of all, are very, very simple to make in a delicious way! For the best texture, sear and bake Pork chops are such a great menu item for those nights when you’re not sure what to make or need something super quick and easy to prepare at the last minute. Best of all, you just need pantry staples and about 5 minutes of prep work! Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior, these Baked Boneless Pork Chops are simply the best oven-baked pork chops you’ll ever have.

Bake pork loin chops